Strawberry Poppyseed Chicken Salad - Splenda®
INGREDIENTS
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For the dressing:
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1 cup plain nonfat Greek yogurt
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2 tablespoons Splenda® Stevia Sweetener Jar
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3 tablespoons apple cider vinegar
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½ teaspoon ground mustard
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⅛ teaspoon kosher salt
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2 teaspoons poppy seeds
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For the salad:
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8 cups spring salad mix
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8 ounces grilled chicken breast, sliced
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½ cup fresh strawberries, sliced
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½ cup fresh blueberries
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½ cup canned no sugar added mandarin oranges, drained
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¼ cup toasted pecans
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