INGREDIENTS
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1 (15.25 oz.) pkg. strawberry cake mix
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1 (3.4 oz.) box instant vanilla pudding mix
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3/4 c. water
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3/4 c. vegetable or canola oil
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4 large eggs
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1 c. sour cream or plain greek yogurt
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1 tsp. vanilla extract or strawberry extract
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2 Tbl. poppy seeds
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For serving:
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1/2 (16 oz.) container vanilla frosting
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1/2 c. chopped strawberries