Strawberry Pop Tart Shortbread - Butternut Bakery
"This buttery strawberry shortbread is baked with a layer of strawberry preserves in the center and topped with vanilla icing and sprinkles!..."
INGREDIENTS
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1 1/2 cups (195g) all purpose flour
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1 cup (100g) almond flour*
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1/2 tsp salt
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1 cup (220g) unsalted butter, room temp
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1 1/2 cups (170g) powdered sugar
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1 large egg
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1 tsp vanilla bean paste (or vanilla extract)
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1/4 tsp almond extract
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1 cup (230g) strawberry preserves, chilled in the refrigerator overnight
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1 cup (120g) powdered sugar
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4 tbsp heavy whipping cream
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1-2 tbsp water
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Rainbow sprinkles
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