"This vintage strawberry poke cake consists of a soft vanilla cake that is filled with pockets of creamy strawberry filling and covered with a light whipped topping...."
INGREDIENTS
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15.25 ounces vanilla cake mix (or white cake mix)
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4 egg whites
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1 cup water
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½ cup vegetable oil
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1 cup white chocolate chips
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14 ounces sweetened condensed milk
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3 ounces strawberry flavored gelatin
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⅓ cup water (boiling )
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21 ounces strawberry pie filling
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12 ounces whipped topping (thawed)
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12 fresh strawberries (washed, capped, and sliced thin)