Strawberry Poke Cake
"That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered strawberry poke cake that's made from a convenient boxed mix. —Mary Jo Griggs, West Bend, Wisconsin..."
INGREDIENTS
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1 package white cake mix (regular size)
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1-1/4 cups water
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2 large eggs, room temperature
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1/4 cup canola oil
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2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
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2 packages (3 ounces each) strawberry gelatin
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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Fresh strawberries, optional
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