INGREDIENTS
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For the crust:
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2 cups all-purpose flour
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¼ cup chopped pecans
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½ cup semi-sweet chocolate chips
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2 tablespoons cornstarch
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1 teaspoon ground cinnamon
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½ teaspoon salt
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2 sticks unsalted butter, softened
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½ cup packed brown sugar
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For the topping:
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½ cup strawberry preserves
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¼ cup orange juice
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1 pound sliced fresh strawberries
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8 ounces marscapone cheese
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½ cup powdered sugar
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1 teaspoon vanilla extract