Strawberry Pionono
"It's not a direct translation, but think of pionono as Spanish for jelly-roll cake. This spongy berry version, which our reader inherited from a close family friend, creates a big ta-da at the table for very little effort...."
INGREDIENTS
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5 large eggs, at room temperature and separated
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2 teaspoons vanilla extract, divided
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Pinch of kosher salt
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1 cup plus 7 tbsp. sugar, divided
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1 cup flour
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1 1/2 pounds strawberries, 6 small ones left whole and the rest sliced
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1 1/2 cups heavy whipping cream
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