Crust:1/2 c butter, melted and cooled to room temperature1/2 c light brown sugar1 1/2 cup all purpose flour1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt
•
Filling:1 c strawberry pie filling (or any kind you would like)1/2 c sour cream1/4 cup granulated sugar1 Tbsp all purpose flour1 egg1/2 tsp vanilla extract