INGREDIENTS
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crust: •3/4 cup all-purpose flour
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•1/2 cup rolled oats
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•1/2 cup halved pecans
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•2 tablespoons brown sugar
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•1/8 teaspoon salt
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•1/2 cup unsalted butter, melted
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filling: •2 pounds strawberries
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•3/4 cup granulated sugar
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•2 tablespoons cornstarch
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•1/3 cup water
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•1 teaspoon pure vanilla extract