INGREDIENTS
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CRUST
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1 cup flour
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1/2 cup solid vegetable shortening or cold lard
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1/2 teaspoon distilled white vinegar
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1/4 cup cold water, or more if necessary
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Extra flour (for sprinkling)
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FILLING
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3 ounces cream cheese, at room temperature
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1 quart fresh strawberries, hulled
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1 cup sugar
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3 tablespoons cornstarch
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1 cup heavy cream, beaten to soft peaks with 1 teaspoon vanilla