"Just in time for summer BBQs, this Strawberry + Pickled Beet Salad with White Balsamic Dressing is an easy, healthy side dish. Garnished with feta, avocado, crispy quinoa and a tangy vinaigrette, this gluten-free and vegetarian arugula salad is a summertime classic!..."
INGREDIENTS
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2 tablespoons white balsamic vinegar
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1 teaspoon dijon mustard
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1 clove garlic (, minced)
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1 tablespoons organic extra-virgin olive oil
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2 tablespoons organic basil ((fresh), chopped)
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salt and pepper (, to taste)
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1/4 cup toasted quinoa
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2 cups organic baby arugula
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1 pint strawberries (, quartered)
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1 6.5-ounce package Love Beets Organic Mild Vinegar Beets ((roughly 5 cooked beets, pickled), quartered)
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1 avocado (, diced)
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1/4 cup organic crumbled feta