Strawberry + Pickled Beet Salad with White Balsamic Dressing

Strawberry + Pickled Beet Salad with White Balsamic Dressing was pinched from <a href="https://rootandrevel.com/strawberry-pickled-beet-salad/" target="_blank" rel="noopener">rootandrevel.com.</a>

"Just in time for summer BBQs, this Strawberry + Pickled Beet Salad with White Balsamic Dressing is an easy, healthy side dish. Garnished with feta, avocado, crispy quinoa and a tangy vinaigrette, this gluten-free and vegetarian arugula salad is a summertime classic!..."

INGREDIENTS
2 tablespoons white balsamic vinegar
1 teaspoon dijon mustard
1 clove garlic (, minced)
1 tablespoons organic extra-virgin olive oil
2 tablespoons organic basil ((fresh), chopped)
salt and pepper (, to taste)
1/4 cup toasted quinoa
2 cups organic baby arugula
1 pint strawberries (, quartered)
1 6.5-ounce package Love Beets Organic Mild Vinegar Beets ((roughly 5 cooked beets, pickled), quartered)
1 avocado (, diced)
1/4 cup organic crumbled feta
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