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Strawberry Pear Rhubarb Galette
INGREDIENTS
•
Refrigerated pie crust dough
•
Fruit Filling
•
1 cup sliced strawberries
•
1 cup chopped rhubarb
•
1 pear, thinly sliced
•
1/3 cup granulated sugar
•
3 tablespoons cornstarch
•
1 teaspoon lemon zest
•
1 egg, beaten
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2
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