INGREDIENTS
•
1 package (8 ounces) cream cheese, softened
•
1/4 cup sugar
•
1 tablespoon milk
•
1 graham cracker crust (9 inches)
•
1 can (15 1/4 ounces) sliced peaches, well drained
•
3 cups sliced fresh strawberries
•
1 carton (16 ounces) strawberry glaze
Go To Recipe