INGREDIENTS
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1 package (4-serving size) strawberry-flavored gelatin
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1 cup boiling water
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1 (10-ounce) package frozen sweetened strawberries in syrup, thawed and syrup reserved
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1 (8- ounce) can crushed pineapple, drained
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1 ripe banana, mashed
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1/2 cup chopped pecans
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1 cup reduced-fat sour cream
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