INGREDIENTS
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4 cups sliced strawberries, divided
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1/4 cup granulated sugar
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1 cup fat-free ricotta cheese
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1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
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1/4 cup powdered sugar
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1 tablespoon water
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1 teaspoon vanilla extract
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1 cup amaretti cookie crumbs (about 8 cookies)
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1/2 cup frozen reduced-calorie whipped topping, thawed
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2 tablespoons slivered almonds, toasted
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