INGREDIENTS
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2 cups olive oil
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1 pound loaf of french bread, day old works great
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salt and pepper
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8 to 16 ounces mixed greens of your choice
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2 pounds strawberries, hulled and quartered
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3 ounce bunch of basil, chiffonade*
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16 ounces fresh mozzarella
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balsamic vinaigrette, I like Newman's Own