INGREDIENTS
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1 1/2 quarts fresh strawberries, rinsed and hulled
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6 tablespoons sugar
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2 tablespoons lemon juice
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8 ounces cream cheese, at room temperature
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs
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1 1/2 cups buttermilk
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1 cup milk
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Salad oil
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