INGREDIENTS
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1 qt. strawberries, halved
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4 oranges, sectioned and halved
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2 tablespoons orange liqueur or orange juice
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3 tablespoons sugar
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1 1/2 cups whipping cream
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1 (11.3-oz.) jar lemon curd
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1 1/2 sleeves shortbread cookies, crushed
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Garnish: fresh mint sprigs