""Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert."..."
INGREDIENTS
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6 stalks rhubarb, cut into 1/2 inch pieces
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1 pint strawberries, hulled and sliced
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1 1/3 cups white sugar, divided
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1/3 cup butter, softened
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1 egg
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2 teaspoons grated orange zest
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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3/4 cup buttermilk