INGREDIENTS
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Strawberry Cake
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2 cups Fresh Strawberries, hulled (With the leaves removed)
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2/3 cup Milk
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3 tablespoons Pure Vanilla Extract
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3 cups All Purpose Flour
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2 teaspoons Baking Powder
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1 teaspoon Salt
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1 cup (2 sticks) Unsalted Butter, at Room Temperature
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2 cups Sugar
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4 Eggs
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5 drops of Pink Gel Food Coloring
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Vanilla Swiss Meringue Buttercream
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5 Egg Whites
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1 cup Sugar
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Pinch of Salt
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2 cups (4 sticks) Unsalted Butter, at Room Temperature
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1 teaspoon Pure Vanilla Extract
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2 drops of Pink Gel Food Coloring