INGREDIENTS
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1 sheet (half of a 17 oz. pkg) frozen puff pastry*
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1 (3.4 oz) pkg. instant vanilla pudding mix
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1 cup milk
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1 teaspoon almond extract
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1 cup whipped topping
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2 cup stemmed and sliced strawberries
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1/3 cup sliced almonds, toasted (optional)
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Powdered sugar, for garnish