Strawberry Muffins with Sour Cream

Name: Strawberry Muffins with Sour Cream
Ingredients: Zest of one lemon or orange (, optional); 3/4 cup (150 g) granulated sugar; 2 cups (270 g) all-purpose flour; 2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 3/4 cup (180 ml) plain yogurt or sour cream; 1/3 cup (80 ml) canola oil, or 80g melted butter; 1 teaspoon vanilla extract; 1 and 1/4 cups diced fresh strawberries; powdered sugar dusting, (optional)

"Delicious and moist strawberry muffins with sour cream with fresh strawberries and the lemon or orange zest. No mixer needed...."

INGREDIENTS

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Zest of one lemon or orange (, optional)

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3/4 cup (150 g) granulated sugar

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2 cups (270 g) all-purpose flour

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2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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2 large eggs

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3/4 cup (180 ml) plain yogurt or sour cream

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1/3 cup (80 ml) canola oil, or 80g melted butter

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1 teaspoon vanilla extract

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1 and 1/4 cups diced fresh strawberries

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powdered sugar dusting, (optional)

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