INGREDIENTS
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2 cups {256 grams} all purpose flour, spooned into measuring cup and leveled-off with knife, plus 2 teaspoons more for tossing with strawberries
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2 teaspoons baking powder
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3/4 teaspoon salt
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1 stick or 1/2 cup {110 grams} unsalted butter, softened
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1 cup {220 grams} granulated sugar
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2 large eggs
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1-1/2 teaspoons vanilla extract
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1/4 teaspoon almond extract
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1/2 cup {118 ml} milk
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2-1/4 cups {340 grams} diced strawberries, from 1 pint, divided
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2 tablespoons turbinado sugar, for topping