"In-season strawberries are precious gems and need to be used accordingly. That's why we always break out this recipe for strawberry muffins every summer...."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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2 large eggs, room temperature
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1/2 cup 2% milk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups diced fresh strawberries
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1 tablespoon coarse sugar
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1/2 cup chopped walnuts or pecans, toasted, optional