Strawberry Muffins
"Sweet, light, and filled with fresh strawberries, these strawberry muffins are the perfect addition to your breakfast or brunch menu...."
INGREDIENTS
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200 g Granulated sugar
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113 g Unsalted butter (room temperature)
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113 g Oil
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2 Egg
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2 teaspoon Vanilla extract
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250 g All purpose flour
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1 teaspoon Baking powder
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½ teaspoon Salt
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180 g Whole milk (room temperature)
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1 teaspoon Baking soda
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1 teaspoon White vinegar
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250 g Strawberry (Preferably fresh, cut into smaller pieces. You can use frozen strawberries but do not thaw.)
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