Strawberry Muffins

Name: Strawberry Muffins
Prep time: 15 min
Yield: 11
Ingredients: 4 Tablespoons unsalted butter ( melted and cooled at least 5 minutes (57g)); 1/4 cup canola oil may substitute vegetable oil ((60ml)); 1 cup granulated sugar ((200g)); 1 large egg + 1 egg white (room temperature preferred); 1 1/2 teaspoons vanilla extract; 1/2 cup buttermilk* (room temperature preferred -- please see note for buttermilk substitute); 1 3/4 cup all-purpose flour ((220g)); 2 teaspoons baking powder; 2 teaspoons corn starch (cornflour UK); 1/2 teaspoon salt; 1 1/2 cup hulled (chopped strawberries (175g)); 3/4 cup powdered sugar ((95g)); 3-4 teaspoons milk

Strawberry Muffins was pinched from <a href="https://sugarspunrun.com/strawberry-muffins/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"Sweet, fluffy, Strawberry Muffins packed full of fresh strawberry pieces. These muffins are made completely from scratch and are topped with a simple glaze...."

INGREDIENTS

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4 Tablespoons unsalted butter ( melted and cooled at least 5 minutes (57g))

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1/4 cup canola oil may substitute vegetable oil ((60ml))

•

1 cup granulated sugar ((200g))

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1 large egg + 1 egg white (room temperature preferred)

•

1 1/2 teaspoons vanilla extract

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1/2 cup buttermilk* (room temperature preferred -- please see note for buttermilk substitute)

•

1 3/4 cup all-purpose flour ((220g))

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2 teaspoons baking powder

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2 teaspoons corn starch (cornflour UK)

•

1/2 teaspoon salt

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1 1/2 cup hulled (chopped strawberries (175g))

•

3/4 cup powdered sugar ((95g))

•

3-4 teaspoons milk

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