"This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and ease of eating. Adults who try them say snacking on them makes them feel like kids again. —Barb Kietzer, Niles, Michigan..."
INGREDIENTS
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2 cups King Arthur Unbleached All-Purpose Flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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3/4 cup (6 ounces) strawberry yogurt
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1/2 cup canola oil
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1 cup chopped fresh strawberries
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20 ice cream cake cones (about 3 inches tall)
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1 cup (6 ounces) semisweet chocolate chips
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1 tablespoon shortening
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Colored sprinkles