"Creamy, fresh and lightly sweet, a perfectly lovely spring dessert..."
INGREDIENTS
•
For the mousse:
•
2 pounds of fresh strawberries, plus more for garnishing (about 1 cup chopped)
•
½ cup granulated sugar, divided
•
pinch of table salt
•
1¾ teaspoons unflavored gelatin (1 package)
•
4 ounces cream cheese, cut into 8 pieces, at room temperature
•
½ cup heavy whipping cream
•
For the Lemon Whipped Cream:
•
½ cup heavy whipping cream
•
2 tablespoons fine granulated sugar
•
1 teaspoon lemon zest
•
1 tablespoon fresh lemon juice