Strawberry Mousse Shortcake
"A true original, this shortcake combines a delicate cake and a light, flavorful strawberry mousse. It takes a little bit of planning ahead but the result is definitely worth it. The strawberry decoration on top of the cake may look intimidating but is truly doable with a bit of time and berries. Just be patient and realize that the size of the berry slices will help create the stunning look...."
INGREDIENTS
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Cake
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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pinch of fine sea salt
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1/2 cup granulated sugar
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1/4 cup plain Greek-style yogurt (can be lowfat)
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1 large egg
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1 large egg yolk
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3/4 teaspoon pure vanilla extract
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1/4 cup flavorless oil, such as safflower or canola
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Strawberry Mousse
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1 1/4 pounds (about 5 cups) Driscoll's Strawberries, hulled
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4 ounces premium-quality white chocolate, coarsely chopped
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1 tablespoon unflavored powdered gelatin
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1/2 cup cold water
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3/4 cup very cold heavy cream
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2 tablespoons confectioners' sugar
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1 1/2 cups plain Greek-style yogurt (can be lowfat), at room temperature
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2 tablespoons crème de cassis, Chambord or Kirsch (optional)
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Decoration
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1 pound (about 4 cups) Driscoll's Strawberries
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red currant jelly and water, for glazing (optional)
Comments & Reviews
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