Strawberry Mousse Frosted Chocolate Cupcakes

Name: Strawberry Mousse Frosted Chocolate Cupcakes
Yield: 24
Ingredients: 1 (15.25 oz) Betty Crocker Chocolate Fudge Cake Mix; 1 (3.9 oz) chocolate fudge pudding mix, dry; 3 large eggs, at room temperature; ½ cup vegetable oil; ¼ cup sour cream; ½ cup vanilla Greek yogurt (or plain); 2 and ½ tsp. vanilla extract; 1 cup buttermilk; 2 cups strawberries, stems removed; ½ cup strawberry pudding, dry; 2 cups Cool Whip; Optional: powdered sugar and strawberries to garnish

Strawberry Mousse Frosted Chocolate Cupcakes was pinched from <a href="http://therecipecritic.com/2014/02/chocolate-cupcakes-strawberry-mousse-frosting/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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1 (15.25 oz) Betty Crocker Chocolate Fudge Cake Mix

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1 (3.9 oz) chocolate fudge pudding mix, dry

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3 large eggs, at room temperature

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½ cup vegetable oil

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¼ cup sour cream

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½ cup vanilla Greek yogurt (or plain)

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2 and ½ tsp. vanilla extract

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1 cup buttermilk

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2 cups strawberries, stems removed

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½ cup strawberry pudding, dry

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2 cups Cool Whip

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Optional: powdered sugar and strawberries to garnish

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