Strawberry Mousse Filled Chocolate Cake
INGREDIENTS
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Heat oven to 350 degrees F. Grease and flour two 9-inch square baking pans.
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Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water
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Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
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Cool 10 minutes; remove from pans to wire racks. Cool completely.
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To make the mousse. Combine gelatin and cold water in a small glass bowl. Let sit for 2 minutes, stir to mix. Add the boiling water and stir until melted. Set aside. Beat the cream till soft peaks form. Whisk together the cocoa and the sugar, and sif
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To make the chocolate sauce. in a medium saucepan, whisk together the water, sugar, corn syrup and cocoa powder. Bring to a boil over medium heat. Once it starts to simmer, remove from heat and stir in the chopped chocolate until melted.
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To serve. place one cake on a serving plate and top with chilled mousse, smooth flat then place second layer on top. cut into individual servings and drizzle with chocolate sauce just before serving.
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