"Strawberry Monkey Bread with a sweet creamy glaze is an easy brunch recipe. Classic monkey bread is filled with fresh strawberries and a sweet glaze on top...."
INGREDIENTS
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2 cans (16.3 ounces each) Grands! Biscuits (not flakey) ((16 total biscuits))
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½ cup (100g) granulated sugar
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1 teaspoon ground cinnamon
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1 cup (200g) brown sugar (packed)
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¾ cup (170g) unsalted butter (melted)
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2 cups chopped strawberries (about 3/4 pound)
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2 tablespoons (28g) unsalted butter (softened)
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¾ cup (85g) powdered sugar
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2 tablespoons International Delight Sweet Cream Coffee Creamer