Strawberry Mirror Cake
INGREDIENTS
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The biscuit sponge
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3 eggs
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3 egg yolks
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175 grams sugar
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1 tsp vanilla extract
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3 egg whites
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1/8 tsp cream of tartar
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2 Tbsp sugar
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100 grams sifted cake flour
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125 ml water
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75 grams sugar
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2 Tbsp Kirsch or strawberry liqueur
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Strawberry Bavarian Cream
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2 ½ Tbsp unflavored gelatin* (I used 6 gelatine leafs instead)
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330 grams strawberries, pureed and strained
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5 egg yolks
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150 grams sugar
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250 ml milk
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1 Tbsp lemon juice
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several drops of red food coloring (I didn't use any)
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400 ml whipping cream
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Strawberry Mirror
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1 tsp lemon juice
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1 Tbsp kirsch (I didn't use any)
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1 Tbsp water
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1 Tbsp unflavored gelatin (I used 6 gelatine leafs instead)
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Few drops of red food coloring (I didn't use any)
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Strawberry Juice
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200 grams strawberries
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175 grams sugar
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200 ml water
Comments & Reviews
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