"Sweet, creamy and refreshing strawberry milk tea made with deliciously chewy boba aka tapioca pearls. Vegan and gluten-free...."
INGREDIENTS
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½ cup boba aka tapioca pearls (cooked according to package directions, rinsed and drained)
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1 cup water
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¾ cup granulated sugar of choice (I like to use coconut sugar)
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⅓ cup strawberry powder
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1 cup water
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1 hibiscus tea bag
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1 cup milk of choice (I like to use oat milk)
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ice for serving (optional)