INGREDIENTS
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FOR THE CAKE
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1 box of white cake mix, sifted
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1 c. cake flour, sifted
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1 c. sugar
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1 1/3 c. whole milk
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1 c. sour cream FOR THE FILLING
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1 1/2 c. heavy whipping cream
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2 cartons of strawberries (or 1 large carton)
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FOR THE FROSTING
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12 oz. of mascarpone cheese (1 1/2 containers)
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2 tsp. vanilla
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1 c. powdered sugar, sifted
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2 c. heavy whipping cream
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2 tbsp. vegetable oil
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2 tsp. vanilla extract
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4 egg whites