INGREDIENTS
•
Crust
•
2 1/3 cups unbleached all-purpose flour
•
1/3 cup sugar
•
½ teaspoon salt
•
½ teaspoon baking powder
•
1 ½ sticks (3/4 cup) cold unsalted butter, cut into ¼-inch cubes
•
1 egg plus 1 egg yolk
•
¼ cup whole milk
•
For filling:
•
1 cup mascarpone cheese
•
1 cup Greek yogurt
•
2 eggs
•
1 vanilla bean, split and scraped
•
½ cup sugar
•
3 tablespoons unbleached all-purpose flour
•
¼ teaspoon salt
•
1 quart strawberries, hulled and sliced
•
Sugar to taste