INGREDIENTS
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1/4 cup (28g) cornstarch
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1/4 cup powdered sugar
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1 large egg white (30 grams)
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1/4 cup water
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7 grams (1 envelope) gelatin (I used Knox)
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3/4 cup plus 1 tablespoon (165 g) granulated sugar
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2 1/2 tablespoons (50g) corn syrup
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1/2 cup water
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1/8 teaspoon salt
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3/4 cup (15g) freeze-dried strawberry slices, pulverized in a mortar or mini food processor and kept in a covered container until needed