Strawberry Marshmallows
INGREDIENTS
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3/4 cup confectioners’ sugar, divided
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1/4 cup cornstarch or rice flour
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3 1/2 envelopes unflavored gelatin
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1 cup cold water, divided
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1/2 cup strawberry puree from fresh or frozen strawberries
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2 cups granulated sugar
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1/2 cup light corn syrup
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1/4 teaspoon salt
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2 large egg whites or reconstituted powdered egg whites
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1 teaspoon pure vanilla extract
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