INGREDIENTS
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½ C milk
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½ C fresh squeezed orange juice
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3 C cake flour
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2 tsp baking powder
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⅛ tsp Salt
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1 C butter, softened
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2 C sugar
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4 eggs
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2 tsp vanilla extract
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1¼ C plus 1 tablespoon sugar, divided
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⅓ c water
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3 egg whites
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¼ tsp cream of tartar
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2 tsp grated orange peel
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1 tsp vanilla extract
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1 lb. strawberries (about 4 cups), sliced
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whole strawberries, halved or whole for garnish