"Eyes light up whenever I bring these pretty treats to the table. The mousse cups are nice not only for Christmas, but also for bridal and baby showers...."
INGREDIENTS
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1 package (3 ounces) strawberry gelatin
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1 tablespoon cornstarch
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1 cup water
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1/4 cup malted milk powder
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1 cup refrigerated French vanilla nondairy creamer
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1 carton (8 ounces) frozen whipped topping, thawed, divided
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Fresh strawberries and mint, optional