Strawberry Macaroon Layer Cake
INGREDIENTS
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For the Cake:
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1 box white cake mix
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1 envelope whipped topping mix
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1 cup water
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3 eggs
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1/4 cup milk
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1/3 cup vegetable oil
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For the Filling:
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8 oz. cream cheese, softened
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1 cup strawberry jam
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2 lbs. strawberries
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16 macaroons
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1/2 cup sugar
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1 drop red food coloring
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For the Frosting:
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1 stick butter, softened
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1/3 cup Crisco
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4 cup powdered sugar
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1/2 cup milk
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2/3 cup cream
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pinch salt
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1 teaspoon vanilla
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4 strawberries, sliced for garnish
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