"The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" —Lauretha Rowe, Scranton, Kansas..."
INGREDIENTS
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3 ounces semisweet chocolate, divided
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1 tablespoon butter
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1 pastry shell (9 inches), baked
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6 ounces cream cheese, softened
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1/2 cup sour cream
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3 tablespoons sugar
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1/2 teaspoon vanilla extract
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3 to 4 cups fresh strawberries, hulled
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1/3 cup strawberry jam, melted