Strawberry-Lime Shortcakes with Coconut Cream

Name: Strawberry-Lime Shortcakes with Coconut Cream
Ingredients: Angelfood or Pound Cake; 4 cups sliced fresh strawberries; ½ cups white sugar; 4 tablespoons fresh-squeezed lime juice (about 2 limes); 1 cup whipping cream; ½ cup powdered sugar; 2 teaspoon coconut extract; 1 teaspoon vanilla extract; ¾ cups toasted coconut or a bag of store-bought toasted coconut chips

"Strawberry Lime Shortcake is a twist on a classic. Coconut whipped cream tops it off for an easy, refreshing, and unique treat...."

INGREDIENTS

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Angelfood or Pound Cake

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4 cups sliced fresh strawberries

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½ cups white sugar

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4 tablespoons fresh-squeezed lime juice (about 2 limes)

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1 cup whipping cream

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½ cup powdered sugar

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2 teaspoon coconut extract

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1 teaspoon vanilla extract

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¾ cups toasted coconut or a bag of store-bought toasted coconut chips

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