INGREDIENTS
•
For the crust:
•
1 & 1/2 cups graham cracker crumbs
•
1/2 cup unsalted butter, melted
•
1/3 cup granulated sugar
•
For the filling:
•
1 pint strawberries
•
1/4 cup granulated sugar
•
2 large egg yolks
•
14 ounces sweetened condensed milk
•
1/2 cup fresh lemon juice (about 2 lemons)*
•
zest from 1 medium lemon (about 1 tablespoon)