Strawberry Lemonade Scones
INGREDIENTS
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2 1/2 cups of all-purpose flour*
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2 tablespoons sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter (chilled, not softened), cut into cubes
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1 cup diced fresh strawberries
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1/2 cup freeze-dried strawberries
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1 generous tablespoon lemon zest
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2 eggs, beaten
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1/2 cup heavy cream
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Topping:
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sugar
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Sanding sugar
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Cream
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Prepared lemon curd
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