INGREDIENTS
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1 stick salted Challenge butter, slightly softened
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1 1/4 cup granulated sugar, divided
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2 large eggs
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3 TBS lemon zest
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1 1/2 cup all purpose flour
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1/4 tsp baking soda
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1/4 tsp baking powder
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1/4 cup lemon juice
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1/4 cup heavy cream
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Glaze:
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1/2 cup frozen strawberries, thawed
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2 2/3 cups powdered sugar