Strawberry Lemonade Muffins
INGREDIENTS
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◦2½ cups self-rising flour
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◦1¼ cups sugar, divided
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◦1 (8-ounce) container sour cream
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◦½ cup butter, melted
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◦1 tablespoon lemon zest
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◦¼ cup fresh lemon juice
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◦¼ teaspoon vanilla extract
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◦2 large eggs, lightly beaten
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◦1½ cups diced fresh strawberries
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