Strawberry Lemonade Icebox Cake

Name: Strawberry Lemonade Icebox Cake
Prep time: 30 min
Yield: 10
Ingredients: For the strawberry sauce:; 4 cups fresh strawberries, diced and divided; 2 Tbsp granulated sugar; 2 Tbsp water; Squeeze of fresh lemon juice; For the lemon ice cream:; 8 oz mascarpone cheese, room temperature; 1 cup sweetened condensed milk; 2/3 cup lemon curd, plus more for garnish; 2 cups heavy whipping cream; Zest of 1 lemon; 1, 9x5 store-bought or homemade pound cake, tops, bottoms and sides trimmed and sliced lengthwise into 4 even slabs; 1/2 cup store-bought lemonade; Fresh strawberries and lemon slices for garnish

Strawberry Lemonade Icebox Cake was pinched from <a href="https://www.tastemade.com/videos/strawberry-lemonade-icebox-cake" target="_blank">www.tastemade.com.</a>

INGREDIENTS

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For the strawberry sauce:

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4 cups fresh strawberries, diced and divided

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2 Tbsp granulated sugar

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2 Tbsp water

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Squeeze of fresh lemon juice

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For the lemon ice cream:

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8 oz mascarpone cheese, room temperature

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1 cup sweetened condensed milk

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2/3 cup lemon curd, plus more for garnish

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2 cups heavy whipping cream

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Zest of 1 lemon

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1, 9x5 store-bought or homemade pound cake, tops, bottoms and sides trimmed and sliced lengthwise into 4 even slabs

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1/2 cup store-bought lemonade

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Fresh strawberries and lemon slices for garnish

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