Strawberry Lemonade Cupcakes

Name: Strawberry Lemonade Cupcakes
Ingredients: For the cupcakes:; 2 1/2 cups (6 oz) cake flour*; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup buttermilk; 1/4 cup canola oil; 1 teaspoon almond extract; 1/2 cup (1 stick) unsalted butter, room temperature; 1 1/2 cups granulated sugar; 2 large eggs; 1 cup mashed concentrated strawberries**; 1 teaspoon grated lemon zest

Strawberry Lemonade Cupcakes was pinched from <a href="http://www.breakingbreadblog.com/2010/07/strawberry-lemonade-cupcakes.html" target="_blank">www.breakingbreadblog.com.</a>

INGREDIENTS

•

For the cupcakes:

•

2 1/2 cups (6 oz) cake flour*

•

1 teaspoon baking soda

•

1/4 teaspoon salt

•

1/3 cup buttermilk

•

1/4 cup canola oil

•

1 teaspoon almond extract

•

1/2 cup (1 stick) unsalted butter, room temperature

•

1 1/2 cups granulated sugar

•

2 large eggs

•

1 cup mashed concentrated strawberries**

•

1 teaspoon grated lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes