INGREDIENTS
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For Cupcakes:
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1 package white cake mix [I like Betty Crocker]
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1 (3 oz) package strawberry jello
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1 cup mashed fresh strawberries [1 1/2 cups whole=1 cup mashed]
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1 cup vegetable oil
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1/2 cup buttermilk
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4 eggs
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For Lemon Cream Cheese Frosting:
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1/2 cup crisco
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1/2 cup butter, softened
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1 (8 oz) pkg cream cheese, softened
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1 tablespoon clear vanilla extract
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2 pounds powdered sugar
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1/2 teaspoon salt
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2 Tablespoons lemon juice
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2 Tablespoons lemon curd
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1 drop yellow food coloring
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1 tablespoon milk if needed